20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (2024)

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20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (1)

Shrimp is the ultimate ingredient for weeknight cooking. Not only is it high in protein, but it’s also low in calories, super versatile, and cooks quickly, so you can get dinner on the table in no time. From grilled shrimp tacos to Thai shrimp curry, these shrimp recipes are easy to make, packed with flavor, and family-friendly – there’s something for everyone!

20 Best Shrimp Recipes For Weeknight Dinners

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (2)

In this simple one-pot recipe, orzo pasta is cooked like risotto. However, unlike classic risotto, this orzo “risotto” does not need to be constantly stirred – all of the cooking broth is added at once and the pasta cooks unattended. Crispy bacon, peas, and Creole seasoning to boost the flavor and give the dish a delicious Southern twist. Get the recipe.

2. Creamy Old Bay Shrimp Salad

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (3)

Old Bay seasoning, delicious on crabs and peel n’ eat boiled shrimp, is a great way to flavor this classic shrimp salad. I like it for lunch or a light dinner, either piled onto a croissant or on a bed of lettuce. Another option — create a dip by dicing the shrimp and serving with crackers. Get the recipe.

3. VIETNAMESE-Style CARAMEL SHRIMP

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (4)

Each time I make this Vietnamese-style shrimp dish, my family hankers for more. The shrimp are sautéed with garlic and onions, and the flavor-packed sauce makes it irresistible. Get the recipe.

4. Grilled Shrimp Tacos with Avocado Salsa

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (5)

Stiffed with plump grilled shrimp and spicy avocado salsa, these tacos make a delicious, fun, and healthy weeknight dinner. Round out the meal with grilled Mexican street corn or boiled corn on the cob. Get the recipe.

5. Cioppino

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Chockfull of seafood with a tomato and wine broth that tastes like the sea, cioppino is an Italian-American fish stew. Serve it with garlic bread, focaccia, or a baguette for soaking up the broth. Get the recipe.

6. Grilled Shrimp with Pesto

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Grilled shrimp flavored with pesto make a delicious and easy weeknight dinner or appetizer. Heads up: the shrimp disappear in a flash. Make extra! Get the recipe.

7. Shrimp Pad Thai

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (8)

This shrimp pad Thai is easy to make with ingredients that are readily available at most supermarkets – and it tastes pretty close to the traditional version we all know and love served at good Thai restaurants. Get the recipe.

8. Peel-and-Eat Boiled Shrimp with co*cktail Sauce

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Recreate the experience of eating at a seafood shack with these peel-and-eat boiled shrimp. Not only are they incredibly easy to make, but they’re also fun to eat. I like to make them Maryland-style: simmered in beer seasoned with Old Bay with co*cktail sauce on the side. Cooking the shrimp in the shell maximizes flavor and helps the shrimp stay juicy. Get the recipe.

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (10)

Need a summer potluck dish or light weeknight dinner? This black bean and shrimp salad with vibrant pickled onions is the ticket. Get the recipe.

10. Greek Shrimp with Tomatoes and Feta

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Made mostly from pantry and freezer staples, this Greek shrimp dish is ideal for busy weeknights. Shrimp are nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and baked. Before serving, the dish is broiled and sprinkled with fresh mint. Serve the dish with crusty bread or pasta for sopping up the flavorful sauce. Get the recipe.

11. Shrimp Scampi with Pasta

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (12)

Fast, packed with flavor, and irresistibly garlicky, this pasta dish is the ultimate weeknight dinner for seafood lovers. Get the recipe.

12. Shrimp and Grits

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You can’t have a list of shrimp recipes without shrimp and grits. This version has smoky undertones, thanks to the inclusion of bacon, and lots of sauce for spooning over the grits. My shortcut is to use quick-cooking grits but go ahead and use stone-ground grits if you like. Get the recipe.

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (14)

Need a quick and easy grilled shrimp recipe? Look no further. These shrimp are quickly marinated in a bright mixture of olive oil, lemon, garlic, herbs, and tomato paste and then grilled until slightly charred. All of the prep can be done ahead of time, so all that’s left to do at dinnertime is throw the skewers on the grill. Get the recipe.

14. Crispy Coconut Shrimp with Sweet Red Chili Sauce

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (15)

This coconut shrimp is quick and easy to make. All the prep can be done ahead, and the sauce comes straight out of a bottle! Pair the dish with my Asian-style slaw and dinner is done!Get recipe.

15. SHEET-PAN GARLIC BUTTER SHRIMP

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (16)

Got 20 minutes? Then you can prepare this garlicky sheet-pan shrimp that the whole family will love. Serve the shrimp over pasta or with a lightly toasted baguette to soak up all of the garlic-butter sauce. Get the recipe.

16. Sweet and Sour Shrimp with Broccoli

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A lighter version of the restaurant-style dish that is traditionally battered and deep-fried, this sweet and sour shrimp is ready in 30 minutes. Be sure to start a pot of rice before you begin cooking. Get the recipe.

17. Street-Style Shrimp Tacos with Corn, Bacon, and Lime Crema

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From chef Paul Wilson’s cookbook Taqueria: New-Style Fun and Friendly Mexican Cooking (Hardie Grant Books, 2017) these crazy-good shrimp tacos are made with bacon, corn, and lime crema. A family favorite at my house! Get the recipe.

18. Easy Thai Shrimp Curry

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (19)

This Thai-style shrimp dish is made by simmering extra-large shrimp in a fragrant coconut milk sauce. It’s easy to make with Thai pantry staples, such as coconut milk, green curry paste, and fish sauce. Serve with jasmine rice. Get the recipe.

19. New Orleans-Style Barbecue Shrimp

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (20)

Popular in Louisana, New Orleans Barbecue Shrimp actually has very little to do with barbecue. It refers to shrimp sautéed in a Worcestershire-spiked butter sauce. Traditionally, the shrimp are served shell-on, but I shell them before cooking so they can be served over rice for an easy dinner your whole family will love. Get the recipe.

20. Shrimp Burgers

20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (21)

Photo by America’s Test Kitchen

Bring the flavor of the coast to your table with these juicy, panko-crusted shrimp burgers from America’s Test Kitchen. They’re ready in just 30 minutes! Get the recipe

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Comments

  • Great flavor!!! I prepared both the salsa and the shrimp ahead of time, according to the instructions. The balance of seasoning is perfect!

    What do you think about substituting bite size chicken tenders for the shrimp?

    • — S Harvey on July 14, 2023
    • Reply
    • Glad you liked it! Which shrimp recipe are you referring to?

      • — Jenn on July 14, 2023
      • Reply

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20 Best Shrimp Recipes For Weeknight Dinners - Once Upon a Chef (2024)

FAQs

What is one good way to season or enhance the flavor of shrimp? ›

I add plenty of salt, pepper, red pepper flakes, lemon juice etc. Shrimp have a mild flavor so they take on whatever flavor you're serving them with. I also love using a seafood seasoning that has everything listed above plus more!!

What is the absolute best way to cook shrimp according to so many tests? ›

Add 1 quart of water and the salt to a large pot over high heat. Bring to a boil. Stir in the shrimp, cover, and remove the pot from heat. Let sit for 5 to 8 minutes, until all the shrimp are cooked through to a bright pink shade.

How to cook shrimp like a restaurant? ›

  1. Heat the oven to 450°F.
  2. On a half sheet pan, toss the shrimp, salt, garlic, olive oil, red pepper flakes, and lemon zest. Let sit for 10 minutes.
  3. Roast for 7 to 9 minutes, until pink and just cooked through. Remove from the oven, add the butter, and toss the shrimp until coated. Spritz with fresh lemon juice.
Dec 10, 2021

Why add baking soda to shrimp before cooking? ›

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

What makes shrimp taste better? ›

Marinate your shrimp

Shrimp have a rather mild flavor on their own, so using a marinade can infuse them with herbs and spices that help your shrimp shine. And, when you let your shrimp marinate overnight, the flavors get absorbed into the meat so that they are locked in, maximizing the punch when you take a bite.

Should you marinate shrimp before cooking? ›

Neglecting to marinate when making sautéed shrimp can result in a bland and awful taste. This happens as your shrimp does not get enough time to soak in any flavor. Hence, always marinate your shrimp before cooking to infuse them with flavor. It does not require you to whip up a fancy mixture for marinating you shrimp.

How do you make frozen shrimp taste better? ›

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they're coated in the garlic and butter and then enjoy.

What is the most popular way to cook shrimp? ›

There are two primary methods for cooking shrimp on the stovetop: Sautéeing in a hot pan or poaching in boiling water. We'll start with sautéed shrimp, which you can coat in brown butter or green sauce for a quick, easy dinner.

What does baking soda and salt do to shrimp? ›

The salt helps keep the shrimp moist and juicy as they cook, while baking soda gives them a crisper, snappier texture.

What does vinegar do when cooking shrimp? ›

Day Dream Kitchen explains that vinegar helps to loosen the attachment between the shell and the meat of the shrimp. They claim it is not 100 % effective, but it does help. Vinegar also helps to add flavor to the shrimp. Live Strong says that adding vinegar enhances the taste of shrimp, and Black Tail NYC agrees.

What not to do when cooking shrimp? ›

  1. Mistake #1: Buying Shrimp With the Heads Still On.
  2. Mistake #2: Not Deveining Your Shrimp.
  3. Mistake #3: Thawing Improperly.
  4. Mistake #4: Overcooking.
  5. Mistake #5: Throwing Away the Shells.

Why is restaurant shrimp so good? ›

There are many reasons for this, but the biggest one is simple: You're eating shrimp prepared by professionals using better equipment than you likely have at home. That sort of situation is naturally going to produce better food because that's quite literally a restaurant's entire job.

Why do you soak shrimp in milk before frying? ›

Should I Soak My Shrimp? This one comes down to the chef's preference. Some prefer to soak seafood in milk before cooking to keep it from tasting too fishy. If you choose to soak your shrimp, you should do so with whole milk for at least 10 minutes.

Why do you soak shrimp before cooking? ›

Most types of shrimp will benefit from the simple, inexpensive process of brining, no matter how you plan on cooking them. Brining is like a marinade but instead of flavoring, it's sole purpose is to keep food tender and moist.

How does Gordon Ramsay cook prawns? ›

To cook the prawns:
  1. Heat some olive oil in a frying pan until it is very hot.
  2. Add the prawns to the pan and season with sea salt.
  3. Fry for 2-3 minutes, turning the prawns until they are evenly pink.
  4. Add the chilli sauce and bring to the boil, simmer for 2 minutes.

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