21 Bariatric Diet Recipes for After Weight Loss Surgery (2024)

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People get bariatric surgeries for a number of reasons. But one thing everyone who receives surgery must consider is their diet. These bariatric recipes will help your recovery go smoothly.

Following bariatric surgery, the stomach’s capacity is no longer as big as it used to be. That means that food can’t sit in stomach acid for as long!

In other words, it can’t digest the food you eat as well as it used to. That’s where a tailored bariatric meal plans comes in.

21 Bariatric Diet Recipes for After Weight Loss Surgery (1)

What’s a Good Diet for Bariatric Patients?

Bariatric diets are all about balancing your stomach with easily digestible foods like soft foods.

You should always consult your doctor about what is best for your particular case following gastric bypass surgery.

A general rule of thumb is to opt for a diet low in fats, sweets, and processed foods and other tough solid foods.

Other things to avoid might include raw foods that are tough to digest, grains like rice, and tough meats. Well-cooked meals with gentle ingredients that offer long-burning calories are ideal.

How Many Calories Should Bariatric Patients Eat?

As a bariatric patient, the number of calories and types of foods you should eat will depend on your case.

For example, if you have a high Basal Metabolic Rate, your doctor might say you should eat more than someone else.

Generally speaking, weight loss surgery diets recommend lower calories than some others.

Easy Bariatric Diet Recipes

The key to keeping on track is having some easy recipes ready. Takeout isn’t great for the stomach, so these recipes are meant to be as fast and easy as takeout to support your weight loss journey!

Check out twenty-one delicious recipes for your bariatric diet to keep you feeling healthy and satisfied.

1. Pea Puree

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Source: inthekitch.net

While this green pea puree looks like it’s just made of peas, butter, broth, and herbs are hiding in this mixture too!

You only need twenty minutes from start to finish!

A single serving of this simple recipe will fill you up, and it’s a great option for your post-op diet

Don’t have heavy cream on hand? Try these best heavy cream substitutes.

2. Mashed Turnips

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Source: masalaherb.com

Mashed turnips are a tasty substitute for mashed potatoes and are easier to digest!

Be gentle with the margarine or butter to make sure your stomach doesn’t have too much richness to digest.

This dish with healthy fats tastes amazing when seasoned with the right herbs even in smaller portions. Heaps of butter aren’t needed to support this healthy lifestyle!

3. Pumpkin Puree

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Source: itsnotcomplicatedrecipes.com

Our third dish takes a classic fall vegetable and turns it into a delicious puree.

The best part is that this requires only one ingredient: pumpkin! With no additives, this is super easy on the stomach. Since pumpkin is such a rich vegetable already, it tastes great this way.

4. Pan Fried Trout Fillet

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Source: masalaherb.com

Light proteins like trout are ideal for bariatric patients. This lean protein is super filling, so it will keep you going for a while.

You only need fifteen minutes to whip this up. So, it’s ideal for a rushed weeknight at home or to meal prep for lunch or dinner.

5. Mashed Cauliflower

Source: wholesomeyum.com

By now, we all know that mashed cauliflower is a great alternative to mashed potatoes. It’s light and delicious, but you can season it to taste like potatoes.

Boil your cauliflower and mash it to a fine paste with your favorite fixings. Remember to keep the amount of butter light with this one.

6. Roasted Carrot Ginger Soup

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Source: jessicainthekitchen.com

Carrots are the hero ingredient in this Indian-inspired roast vegetable soup, offering a rich sweetness that’s so addictive. A swirl of coconut cream balances the whole thing out.

Ginger and garam masala adds a lovely heat to the soup. This is an ideal winter warmer that your whole family can enjoy together.

7. Mashed Sweet Potatoes

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Source: dinneratthezoo.com

Half the time, I prefer mashed sweet potatoes to regular potatoes! There’s just an extra level of flavor there that’s hard to beat.

These mashed sweet potatoes are light on the stomach and tastebuds. You can enjoy this as a snack or part of your main meal. Sprinkle with chives for the finishing flourish!

8. Vegan Potato Leek Soup

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Source: veganhuggs.com

This potato leek soup is great for enjoying potatoes on a bariatric diet. They’re smooth and delicious and light on your digestion.

This is the kind of soup you whip out when someone needs comfort.

Ready for more low calorie dishes? Enjoy these yummy low calorie recipes.

9. Mashed Purple Sweet Potatoes

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Source: spoonforkbacon.com

Give your mashed potatoes a unique spin by using ube instead! Ube – or purple yams – are bright purple and have an earthy flavor.

The original recipe calls for a drizzle of melted butter and some crushed nuts over the top. You can always swap these out for crispy onions and a little mayonnaise or soy sauce drizzle.

10. Creamy Pumpkin Potato Soup

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Source: myplantifulcooking.com

This pumpkin and potato soup provide the best of both worlds. This happens to be a vegan and gluten-free meal so anybody can enjoy a bowl of this.

The potatoes help lighten the pumpkin flavor, while the pumpkins add sweetness.

Enjoy more soup recipes with more tasty low calorie soups!

11. Hard Boiled Eggs

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Source: wholesomeyum.com

Boiled eggs are a super simple high-protein snack you can make any time of the day or night.

Best of all, you can use any other flavors you like. Drizzle some mayonnaise and chili over the top to create a tasty snack. Or, enjoy them with salt and pepper too.

12. Broiled Salmon Fillets

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Source: dinneratthezoo.com

Salmon is a great protein high in nutrients. It’s also filling in small amounts so you can feel full and satisfied with even a small fillet.

Experiment with your favorite flavors on top of the salmon fillet. Soy sauce and honey are a tried-and-true combination that you can never go wrong with.

13. Mexican Cauliflower Rice

Source: chefsavvy.com

I love this recipe thanks to both its look and taste. A bowl of this in front of you will get your mouth watering!

Making cauliflower rice is simple, and you can prepare it in advance. Shave the cauliflower and keep it in portions in your freezer. Steam, mix, and you’re ready!

14. Perfect Scrambled Eggs

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Source: theflavorbender.com

Eggs are an ideal ingredient if you’re sticking to a bariatric diet and you can be sure you’ll get protein.

Scrambled eggs are a great breakfast option. Play with your favorite herbs and spices to create a new taste every time! Add a little milk when you whisk them to make them extra fluffy.

15. Steamed Garlic Herb Butternut Squash

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Source: healthyseasonalrecipes.com

Steamed butternut squash is so light and soft that you can carve through it with a spoon. The garlic and herb mixture makes it even better.

Every bite tastes both earthy and sweet. Some crunchy pine nuts or crispy onions would be great to add some much-needed crunch.

16. Baked Chicken Breast

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Source: bellyfull.net

This is a simple chicken recipe with delicious results. All you need is a spice rub, your oven, and twenty minutes.

Try roasting your vegetables and the chicken to save yourself even more time. That way, you don’t have many dishes, and all the ingredients taste as they go together!

Enjoy more low calorie chicken recipes!

17. Jamaican Steamed Cabbage

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Source: thatgirlcookshealthy.com

This Jamaican recipe is a great condiment on a main dish or a delicious snack. Plus, the ingredients are super affordable.

To save time, try making a big batch and freezing it. This recipe defrosts well, keeping the flavor and texture of the cabbage for a long time.

18. Ground Turkey Sweet Potato Skillet

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Source: lifeloveliz.com

The one-pan meal features ground turkey as a light-yet-filling protein. There are also plenty of vegetables in the mix.

This meal is easy to digest and great no matter what time of day you’re sitting down to eat. Trust me. Your entire family will enjoy a plateful of this tasty skillet.

19. Butternut Squash Apple Soup

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Source: veggieinspired.com

This recipe has all the flavors you know and love from the fall season! Butternut squash and apple blend into a perfectly comforting and sweet soup.

A dose of warm spices lifts the whole soup to new heights. Imagine curling up under a blanket to stip at a bowl of this healthy, tasty soup. Heaven.

20. Steamed Cauliflower with Herbs

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Source: healthyseasonalrecipes.com

Next up, we have a super simple side or snack dish. A huge helping of herbs and spices helps turn cabbage into a tasty treat.

Since the cauliflower is steamed, it’s easy to digest. Try drizzling this bowl with your favorite dressing to turn it into a simple salad.

21. Low Carb Ground Turkey and Zucchini Skillet

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Source: ifoodreal.com

This is a low-carb ground turkey and zucchini skillet packed with nutrients. All the vegetables are stewed and easy to digest.

The ground turkey is the real hero, with plenty of flavors soaked into every bite. A great dish to make for the whole family on a busy weeknight, and it won’t hurt your stomach.

Ready for more meal inspiration? Check out these creamy pureed diet recipes.

So, which of these recipes will you try in your next weekly meal rotation? Do you have any other favorites? Let me know in the comments below!

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21 Bariatric Diet Recipes for After Weight Loss Surgery

If you are implementing diet changes after having bariatric surgery, check out these bariatric recipes that will help make recovery easier.

5 from 3 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Recipe Roundup

Cuisine American

Servings 4 -6

Ingredients

  • 1. Pea Puree
  • 2. Mashed Turnips
  • 3. Pumpkin Puree
  • 4. Pan Fried Trout Fillet
  • 5. Mashed Cauliflower
  • 6. Roasted Carrot Ginger Soup
  • 7. Mashed Sweet Potatoes
  • 8. Vegan Potato Leek Soup
  • 9. Mashed Purple Sweet Potatoes
  • 10. Creamy Pumpkin Potato Soup
  • 11. Hard Boiled Eggs
  • 12. Broiled Salmon Fillets
  • 13. Mexican Cauliflower Rice
  • 14. Perfect Scrambled Eggs
  • 15. Steamed Garlic Herb Butternut Squash
  • 16. Baked Chicken Breast
  • 17. Jamaican Steamed Cabbage
  • 18. Ground Turkey Sweet Potato Skillet
  • 19. Butternut Squash Apple Soup
  • 20. Steamed Cauliflower with Herbs
  • 21. Low Carb Ground Turkey and Zucchini Skillet

Instructions

  • Scroll up to get a bunch of easy, yummy, and delicious recipes. Don't be afraid to get creative with the ingredients, you might discover a flavor you didn't know you liked.

  • Get your shopping list going and make sure you've got all the ingredients.

  • Get cooking and make your next Bariatric Diet Recipe!

Notes

Which one of these recipes was your favorite? Let me know in the comment section or on Pinterest!

Tried this recipe?Leave a comment below with your rating! I love the feedback and respond to every comment!

21 Bariatric Diet Recipes for After Weight Loss Surgery (2024)

FAQs

What can I eat 21 days after gastric bypass? ›

Blended foods
  • Lean ground meat, poultry or fish.
  • Cottage cheese.
  • Soft scrambled eggs.
  • Cooked cereal.
  • Soft fruits and cooked vegetables.
  • Strained cream soups.

What is the best diet to lose weight after bariatric surgery? ›

Follow a diet low in calories, fats and sweets. Keep a daily record of your food portions and of your calorie and protein intake. Eat slowly and chew small bites of food thoroughly. Avoid rice, bread, raw vegetables and fresh fruits, as well as meats that are not easily chewed, such as pork and steak.

Is there anything you can never eat again after bariatric surgery? ›

This includes sugary snacks, candies, and many processed foods. These items not only provide little nutritional value but can also lead to dumping syndrome causing discomfort. Sugary and High-Fat Beverages: Sugary sodas, energy drinks, and high-fat milkshakes should be eliminated from your diet.

How can I speed up weight loss after bariatric surgery? ›

Incorporating a high-protein diet, increasing physical activity, and monitoring calorie intake are all effective ways to restart weight loss after gastric bypass surgery.

What can I eat after 20 days of bariatric surgery? ›

Bariatric diet progression
When to startPhase of diet
Days 2 to 14 (2 weeks)Full liquid diet
Days 15 to 30 (until 1 month visit)Pureed diet (very smooth)
Days 31 to 60 (after 1 month visit)Soft diet
Dyas 61 to foreverGeneral diet
4 more rows
Jan 17, 2024

Can I eat mashed potatoes after gastric bypass? ›

Other food ideas include scrambled egg beaters or egg whites, canned chicken or salmon, tofu, ricotta cheese, sugar free yogurt, sugar free pudding, hot cereals (oatmeal, cream of wheat, cream of rice, grits), mashed winter squash or sweet potato, mashed potato, pureed soups.

What can you no longer do after bariatric surgery? ›

Some drinks may irritate your healing stomach and should be avoided after bariatric surgery, including: Caffeine for at least 3 months after surgery. Carbonated beverages for at least 3 months after surgery. Alcoholic drinks for at least 6 months after surgery.

What is the 30 30 30 rule for weight loss? ›

The 30-30-30 rule is a weight loss method that involves eating 30 grams of protein within 30 minutes of waking up, followed by 30 minutes of low-intensity exercise. Beyond these steps, the method doesn't involve any other rules, restrictions or counting calories.

Can you ever eat normally after gastric bypass? ›

It may be three months after surgery before you can go back to eating “regular” foods. The goal of your gastric bypass diet is to help you ease back into your typical foods. The first few days after surgery, you should only drink clear liquids.

Can you ever eat pizza again after bariatric surgery? ›

If you frequently enjoy a slice of pizza, you may wonder, 'When can I have pizza after gastric bypass surgery? ' Fortunately, you do not have to eliminate pizza from your diet forever after a bypass surgery, but you should wait for at least 6 weeks before you can comfortably enjoy your delicacy.

Can I eat Ritz crackers after gastric bypass? ›

Dry, crunchy foods are not recommended after gastric bypass surgery because they can be challenging to digest. Dry-roasted nuts, crackers, and pretzels should all be avoided, as these can create a blockage in the stomach or intestine.

Can I eat ice cream after bariatric surgery? ›

Avoid or minimise food high in fat and sugar such as crisps, biscuits, cakes, ice cream, sweets and other confectionary foods to help you reach your weight loss targets.

How long does it take to lose 100 pounds after bariatric surgery? ›

The expectation for most patients is that they will lose up to 50% of their excess weight in the first year. That means that if you are 100 pounds over your ideal weight, you will lose 50 pounds within a year of the surgery. If you are 200 pounds overweight, we expect you will lose 100 pounds the first year.

How do you get rid of belly fat after gastric sleeve? ›

  1. Eat more fiber. People who increase the amount of soluble fiber they eat every day build up less visceral fat over time than people who eat less fiber. ...
  2. Get plenty of protein. ...
  3. Get more aerobic exercise. ...
  4. Reduce stress. ...
  5. Eat more healthy fats. ...
  6. Get enough sleep.
Sep 18, 2017

At what point do you stop losing weight after bariatric surgery? ›

At some point between one and two years after surgery, you should expect your weight loss to slow and start looking toward the maintenance phase that will continue for the rest of your life.

What can I eat 3 weeks post op gastric bypass? ›

You'll eat a soft diet between weeks three and four after surgery. During this phase, you'll continue to prioritize protein, but you'll be able to get the nutrient from foods including scrambled eggs, hummus, and tuna/chicken salad with low fat mayo.

What should I be eating 4 weeks after gastric bypass? ›

You can add pureed foods into your diet at 3-4 weeks after your bariatric procedure. Pureeing your foods will help you get used to textures again, and will prepare you for eating solid foods in a few weeks. Start with protein-rich foods, such as chicken, fish, turkey, beans and eggs.

How much should I eat 3 weeks after gastric bypass? ›

By weeks 3-4, your calorie range will be 600-800 kcal/day, and you should aim for 60-80 grams of protein per day. Several months after surgery, patients should consume 1,200-1,500 kcal/day, still focusing on 60-80 grams of protein per day.

What foods can I eat 4 weeks after gastric bypass? ›

Meal Plan for Bariatric Surgery Patients in Phase 4: Stabilization Diet
  • lean meat, poultry, pork, and fish.
  • low fat dairy products.
  • low fat starches and whole grains.
  • vegetables and fruits.

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