Is it better to cover chicken thighs when baking?

We don't cover our skin-on chicken thighs because we want that skin to get nice and crispy! To achieve this just follow these 4 simple steps! Place your chicken on top of a metal rack set inside a large rimmed baking sheet. Pat the chicken dry with a paper towel and use kitchen shears to trim off any excess fat.

Is it better to bake skinless chicken thighs at 350 or 400?

I recommend baking the chicken thighs at 400 degrees for less time to ensure the chicken thighs stay nice and juicy, vs baking for longer at 350 degrees and running the risk of drying them out.

What does rosemary do to chicken?

Not only does rosemary smell great, it also serves as a deodorizer, pain reliever and respiratory support for your chicken. It doesn't stop there, it can also be used as an insect repellent. To get the most out of this herb, you should plant it in and around the chicken coop.

Should you bake chicken covered or uncovered?

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

Oven-Baked Rosemary Chicken Thighs (2024)

Published: Jan 13, 2021 This post may contain affiliate links · This blog generates income via ads · 9 Comments

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Rosemary chicken thighs, an easy oven-baked chicken recipe to make for any weeknight dinner. These chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. They are aromatic and flavorful.

Chicken thighs are so versatile. They are very inexpensive and easier to cook than chicken breasts. This rosemary chickenthighs recipe would be a great addition to your easy weekly meal plan. It's a good chicken recipe that you will make over and over again.

These rosemary chicken thighs are low carb and keto-friendly.

Crispy Rosemary Chicken Thighs

The little things in life make a big difference, and that's true in the kitchen, too. Herbs to some people are just an afterthought but they can transform the taste of a dish in an amazing way.

Rosemary is the star of this chicken recipe. My husband said he loved the taste of the chicken but couldn't put his finger on the special ingredient that made it taste so good... yep, that's rosemary my dear.

I have been trying my hand at gardening and herbs were the first thing I started to grow. It took some time to get the soil right but once we did the herbs were simple to grow.

I hate how much they charge in the stores for a small amount of herbs, so growing my own has been a big time and money saver. Rosemary is easier than some of the more fragile herbs, and can be used in a ton of different dishes.

Rosemary Chicken Thighs Ingredients:

To make this delicious chicken thighs recipe, you will need the following ingredients:

Chicken thighs
Fresh rosemary
Garlic powder
Onion powder
Ground paprika

And of course, you will need some oil to blend all the spices, salt and black pepper to taste.

What to Serve with Rosemary Chicken Thighs:

AIR FRYER BRUSSELS SPROUTS
TOMATO CUCUMBER SALAD (WITH RECIPE VIDEO 🎥)
ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC
SUMMER SQUASH CASSEROLE | CHEESY AND HEALTHY - WITH RECIPE VIDEO 🎥

How to Make Oven-Baked Rosemary Chicken Thighs

The preparation and cooking process of this chicken thighs recipe is pretty simple. Here's how:

Step 1. Make Chicken Seasoning

In a small bowl, add rosemary, paprika, garlic powder, onion powder, kosher salt, black pepper, and oil. Stir to combine.

Step 2. Season the Chicken

To start, pat the chicken thighs dry with paper towel then transfer the chicken to a bowl. Rub seasoningmixture over both sides of thechicken.

Step 3. Cook in the Oven

Cook the chicken in the preheated oven at 425°F for about 35 minutes or until the internal temperatures reaches 165°F.

How to Store Leftover Cooked Chicken

You can store the leftover cooked chicken in the fridge or freezer if you'd like. Properly stored, these rosemary chicken thighs can last up to 3-4 days in the refrigerator or up to 2 months in the freezer.

Check Out More Delicious Chicken Recipes:

BAKED HONEY MUSTARD CHICKEN THIGHS
TARRAGON CHICKEN
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN)
LEMON PEPPER CHICKEN THIGHS
AIR FRYER CHICKEN THIGHS
CRISPY GRILLED CHICKEN WINGS
ROASTED HALF CHICKEN
EASY CHINESE ROASTED CHICKEN

📖 Recipe

Rosemary Chicken Thighs

Rika

Ingredients

▢ 4 chicken thighs, bone-in and skin-on, (pat chicken dry with paper towels)

Seasoning:

▢ 1 tablespoon olive oil
▢ 1 tablespoon finely chopped fresh rosemary
▢ 1 teaspoon garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon kosher salt, (or use ¾ teaspoon if you're salt-sensitive)
▢ ½ teaspoon ground paprika
▢ ½ teaspoon black pepper

Instructions

Preheat the oven to 425°F.
In a small mixing bowl, combine all seasoning ingredients. Mix well. Rub seasoningmixture over both sides of thechicken. Marinate the chicken for 15-30 minutes if possible.
Place the chicken, skin side up on a prepared baking sheet. Cook for about 35 minutes or untilthechickeniscookedthrough, is no longer pink, and until the internaltemperaturereaches 165°F.

Nutrition

Calories: 286kcalCarbohydrates: 2gProtein: 19gFat: 22gSaturated Fat: 6gCholesterol: 111mgSodium: 670mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Tried this recipe?Let us know how it was!