Porter House New York New York City.com : Profile (2024)

Restaurants Porter House New York

Porter House New York is Chef Michael Lomonaco's (formerly of '21' and Windows on the World) contemporary Steakhouse with American premium Seafood. They offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fo... more

Porter House New York is Chef Michael Lomonaco's (formerly of '21' and Windows on the World) contemporary Steakhouse with American premium Seafood. They offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. The wine list offers over 300 American wines plus an International Reserve Selection, with 15 wines by the glass and 20 plus half bottle selections.

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Upper West Side Description

Porter House New York is located in the Upper West Side neighborhood of Manhattan. The home of diverse cultural attractions, the Upper West side is sandwiched between Riverside Park to the west and Central Park to the east. Both parks are excellent leisurely green spaces to spend a day. Central Park is especially notable, as it is New York’s "flagship" park. With over 843 acres of land, it is home to 275 species of birds. It’s quite easy to spend an entire day there too, as the park has several restaurants on its perimeter, a Boathouse, a Carousel, ball fields, a running track, reservoir, sculptures of Alice in Wonderland and Shakespeare, and a nearly endless list of events and other attractions.In addition to being the most densely populated area of the United States, the Upper West Side is the home of several academic institutions and a litany of famous people too numerous to list here. The American Museum of Natural History is among the most notable museum in the neighborhood. This world-famous museum is comprised of several different Halls, each dedicated to a particular theme. The museum's exhibition-halls house a stunning array of artifacts and specimens from all corners of the world and all historical periods including some magnificent dinosaur fossils. Other nearby cultural institutions worth checking out include the New York Historical Society, and the new Rose Center for Earth and Space which houses the Hayden Planetarium; the most technologically advanced Space Theater in existence.The Upper West Side also contains some of the greatest venues to hear classical music. There is the Metropolitan Opera House —one of the world’s leading opera companies since its opening in 1883—as well asAvery Fisher Hall, Alice Tully Hall and the renowned New York City Opera. Additionally both The Julliard School and Fordham University grace the area.You’re bound to get hungry while visiting the neighborhood, but fear not -there are plenty of famous places to nosh or grab some classic New York smoked salmon in the Upper West Side. There’s Zabar’s—a heavenly deli if there ever was one; Fairway Market which has a huge, gourmet selection of just about everything; Citarella, with fresh fish and much more; and Murray’s Sturgeon Shop—just to name a few. If you're looking for a more substantial meal, head to Prohibition, an upscale restaurant and bar. The interior, which invokes the glamour and romance of the Prohibition-Era style of the twenties and early thirties, helps create terrific ambience. All of this has made Prohibition a mainstay on the Upper West Side. There's also the takeout booth at Carmine's. Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of homestyle antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large; an entree here could easily feed three to four average eaters. After your weekend mid-day meal, take a walk back through Riverside Park or stroll down Riverside Drive and admire the impressive monuments, grand apartment buildings, and views of the Hudson River, all while burning off a few calories of course.Given the number of attractions and cultural institutions in the neighborhood, the Upper West Side is an ideal location to spend your stay in New York. The charming Excelsior Hotel is located right near the Museum of Natural History and Central Park. Meanwhile, the cozy and reasonably priced Belnord Hotel is another conveniently located option for the budget conscious traveler, as is the Comfort Inn Central Park West.

Info

10 Columbus Circle, 4th Floor
New York, NY 10019
(212) 823-9500
Website

Editorial Rating

Category

Steak Houses

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

LUNCH
Mon-Sat: 11:30am-3:00pm

DINNER
Mon-Thu: 5pm-10:30pm
Fri-Sat: 5pm-11:30pm
Sunday: 5:00pm-10:00pm

BRUNCH
Sunday: 11:30am - 3:00pm

Nearby Subway

  • to Columbus Circle / 59th Street

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Porter House New York New York City.com : Profile (2024)

FAQs

Who is the owner of Porter House NYC? ›

our team. A native New Yorker, Chef Michael Lomonaco has spent his career elevating the American Table at such iconic restaurants as '21' Club and Windows on the World, before establishing a home in the Time Warner Center in 2006 with Porter House Bar and Grill and Center Bar.

What is the meaning of Porter House? ›

1. : a house where malt liquor (such as porter) is sold. 2. : a large steak cut from the thick end of the short loin to contain a T-shaped bone and a large piece of tenderloin see beef illustration.

What is porterhouse steak cut? ›

It's a cut from the rear end of the short loin, where the tenderloin and strip portion are larger, and because of this the Porterhouse includes more tenderloin steak than T-bone, along with a larger New York strip steak. A bone holds the New York and tenderloin cuts together, creating the Porterhouse cut.

How did the Porter House steak get its name? ›

The first references to the steak on menus in North America appear around the mid 1800's in New York, but Boston lays claim to the name being associated with Cambridge, Massachusetts' Porter's hotel. What is clear, is that the steak is a magnificently large cut that is often big enough for two people to share.

Who owns Mr Porter Steakhouse? ›

And as we are approaching the 2024 season, co-founder and co-owner Yossi Eliyahoo and his team are whetting our appetite with the news that they are bringing their vision of a modern steakhouse, MR PORTER, to Ibiza.

What does porter do? ›

Porters carry luggage for guests. Porters can be found in hotels and motels, on ships and in transport terminals such as wharves, airports and train stations. They not only look after luggage, but direct guests to their rooms, cabins or berths and provide concierge services when necessary.

Why is porter called porter? ›

The beer Porter was named after Porters in London who moved the cities commerce around. The full name of Stout is Stout Porter, meaning strong Porter. Did you know? There were no black beers before 1817, only really dark brown ones.

What is a porter in NYC? ›

Not only do they keep common areas clean and manage the trash and recycling, but they're also at the frontlines of health and safety for residents and their guests. A porter's work helps keep vermin problems under control and they are often the first staff to notice hazardous situations, like malfunctioning equipment.

What is better, ribeye or T-bone? ›

The T-Bone is an excellent choice if you prefer a steak with a dual-flavor profile—robust and beefy on one side (strip steak) and milder and tender on the other (tenderloin). On the other hand, if you're a fan of intense, well-marbled, and beef-centric flavors, the Ribeye is likely your go-to cut.

Which is better, ribeye or porterhouse? ›

Everyone has their own unique taste preferences, but if you're debating between porterhouse vs. ribeye, you really can't go wrong with a bone-in ribeye steak (like the two shown below). However, if you want a leaner, healthier steak, it's better to choose a porterhouse vs. a ribeye, as ribeye contains more fat.

Which is better sirloin or ribeye steak? ›

The taste of a steak largely depends on its fat content. With more marbling, ribeye steaks are better known for their rich flavor and texture. However, dry-aging grilled sirloin steak can enhance its beefy taste without adding fat. Both ribeye and sirloin are wonderfully tender cuts, but ribeye has the edge here.

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